![]() ![]() It can be difficult to find at grocery stores. I wish I could go back and tell myself that I would one day learn to veganize just about everything! Fudge has been a difficult one to veganize though, since dairy-free condensed milk is a relatively new product. I made fudge at Christmastime for a few years in a row, always to the delight of the people I was sharing it with – coworkers and neighbors mostly.Īfter going vegan, I cleaned out my recipe cards and toss everything that contained dairy and eggs. ![]() Place the chocolate chips, sweetened condensed coconut milk and margarine in a microwaveable bowl. Spray any exposed pan with cooking spray or grease with non-dairy butter. Stir to completely incorporate chocolate and almond butter until smooth. Prepare the pan: Line an 8 x 8 inch pan with parchment paper. Remove the saucepan from the heat, and stir in the buttery spread, chocolate, and vanilla until smooth. Reduce the heat if it threatens to bubble over. Microwave for 30 second intervals, stirring after each, until almost all chocolate chips have melted. Coconut condensed milk: Coconut condensed milk can be found in the long-life milk section of the supermarket, it will be next to the regular condensed milk. Put the milk beverage and sugar in a medium saucepan over medium heat. 25 likes, 1 comments - acker on April 17, 2023: ' Get a complete 21-Day DETOX Smoothie Diet Plan with over 36 daily meal-replacement smoothie. Place chocolate chips and almond butter in a microwave safe bowl. It was my favorite chocolatey sweet.Īfter moving out, I asked for the fudge recipe, only to find that it came from the back of the condense milk can! It was made with simply condensed milk, chocolate chips, and vanilla. Line an 8x8 baking pan with parchment paper. She often made it for birthdays and holidays, too. Like me, my mom was a chocoholic, so fudge was a year-round treat, rather than seasonal. Do you have your pen handy Chocolate chips I use dairy-free chocolate chips. She often gave plates of it to the mailman and my teachers. She rarely made anything from scratch, and baking wasn’t her forte, but homemade fudge was a regular treat. Growing up, my mom made chocolate fudge often. ![]()
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